these little cakes of Anglo-Saxon origin, but now known around the world, have a passion for those who love chocolate and nuts or other dry futta in general, I substitute in fact, sometimes the nuts with walnuts or almonds or a mixture of all three ... delicious!
recipes vary a bit, especially in the doses ... who puts more sugar, cocoa powder also adds those who use sugar cane ... but the base is always ... chocolate!
I put here "my recipe" I used to use and always, you were up to night, varying from time to time, as I said, only the type of dried fruit, but in general, use especially hazelnuts
if you try it, enjoy ... and then tell me
I put here "my recipe" I used to use and always, you were up to night, varying from time to time, as I said, only the type of dried fruit, but in general, use especially hazelnuts
if you try it, enjoy ... and then tell me
Brownies Ingredients:
° 120 g lightly salted butter
° 150 g dark chocolate 70%
° 240 grams of extra fine granulated sugar (if you want half the dose may be replaced by sugar cane)
° 2 eggs
° 70 grams of hazelnuts or walnuts or almonds ( if you want you can do a mixture of dried fruit)
° 170 grams of flour 00
1 / 2 teaspoon baking powder
°
vanilla to taste ° salt
Preparation:
melt the chocolate with butter and salt all at once (in a double boiler or microwave ... more fast!)
mixing and mix well, while it is still hot, add the sugar, or sugar
mix again very well and add eggs, stirring constantly to incorporate all the good
add dried fruit , coarsely chopped, and continue to mix ... I know a little bit tired but it's worth it :-)
add at this point together and sifted flour, baking powder and vanilla incorporating handling it very well from the bottom up to prevent the formation of lumps
prepare a square or rectangular baking pan lined with parchment paper
pour the mixture into the pan and spread gently smoothing the surface with a spatula
put in a preheated oven at 180 degrees for 15-20 minutes, but I'd recommend something more, 20/25 minutes, because cooking a little more to taste will be more soft on the inside ... depends on the oven and then ... everyone knows his or not ...?
the heart will remain "soft", as "badly cooked"
churn out, pull away from pan and allow to cool, at least a couple of hours ... the next day will be even more good ... mmmm ...
cut into squares and serve ... leccatevi mustache!
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